YOUNG AT HEART GROUP
Donadea/Newtown
Young at Heart committee are holding an auction in June,
the exact date of which has yet to be confirmed but mid
June looks possible . For more information contact Marion
at 869303. The committee have settled on Friday 19th October
to hold their now annual race night. The venue is as before,
Ballagh House.
BROWN
BREAD
Ingredients:
1lb 3oz cream flour
1lb 3oz wheat bran
7oz whole wheat
flour
2 ½ tsp. bread soda
2 cups buttermilk
Method
- Sieve flour and bread
soda
- Add the wheat bran and
whole wheat flour
- Mix well together before
stirring in the buttermilk
- Mix to stiff dough and
then out on to a floured board kneed into a round shape
and smooth on the underside and turn up smooth side. Put
a cross in the cake.
- Place on a floured tin
Bake at 350F for approx. 1 hour
- Leave to cool on a wire
rack
ENJOY!
This
recipe is from the same dear lady as last month’s griddle
bread recipe. P.S. Watch this space for more info from the
Young at Heart group.
WELCOME
Congratulations
to Ronan and Dympna Cudden on the birth of their baby daughter
Caoimhe. The Cudden family have moved into Cooltrim recently,
and they are very welcome Welcome to Noel who has come to
live in the Range. When Noel has completed his home improvements
we hope to encourage him to become involved with our local
community group.
CONGRATULATIONS
Congratulations to Jordan Swift from Greenhills,
who received her Baptism and First Holy Communion on Easter
Saturday Night at a beautiful ceremony in Newtown Church.
Jordan will receive her Confirmation on Pentecost Sunday,
June 3rd with the rest of the pupils from Tiermohan and
Newtown schools.
WORDS
TO REMEMBER
Grief never ends, but it changes, it is a
passage not a place to stay. The sense of loss must give
way, if we are to value the life that was lived.
Creativity is so delicate a flower that praise
tends to make it bloom, while discouragement nips it in
the bud.
Real joy comes not from ease or riches or
from the praise of others but from doing something worthwhile.
WHO SAYS
KILDARE MEN DON’T GET AROUND
Part 3
On the 5th June they set sail to cross the
South Pacific, which would be their longest voyage – and
arrived at the Marquesas on the 30th June. On 14th July,
they celebrated not only the Bastille Day, but also Malachi’s
arrival on board – so there were many jollifications, including
the barbecuing of 7lbs of prime Irish steak, which he had
brought out. They spent the next two months visiting the
islands of French Polynesia, Tonga, Fiji and Vanuatu. Thanks
to a Scuba Diving Course in Fiji, they were able to enjoy
not only the vistas above water, but also the wonderful
scenic beauty of the underwater world.
They were also able to improve their diet
by spearfishing. Andy left them towards the end of July,
when he was offered a job as a crewmember on a boat going
to Sydney, as he had a date there for the Olympics. All
in all they seem to have had a wonderful time island hopping,
visiting both developed and undeveloped communities, being
offered the most hospitable of local hospitality, swimming
with humpbacked whales, catching a 4ft. Mali Mali, on which
they feasted for 2 days, seeing sights which they would
never have dreamed of . While in Fiji, which they described
as “the most hospitable and endearing of warzones/revolutionzones”
– both sides wanted to help them in as much as possible;
also while there, they were invited to watch an Australia
v. Sth Africa Rugby match.
Work awaited them when they arrived in Cairns,
Australia on 25th September, as they had Santhia lifted
out of the water, in order to reset the rudder (still trying
to get rid of the leak!!), repaint her hull with antifouling,
mend sails and many other chores. They also had a great
opportunity to clean out all their food storage lockers,
as Australian Customs seize every iota of foodstuffs on
any boat arriving; this resulted in their last meals before
arriving being “use it all up curries”.
As Edmund was worried about getting through
the Torres Straits, which are dangerous waters and had to
be negotiated before mid-October, they left Cairns on 10th
October, rounding Thursday Island, the most northerly point
of Australia on 14th and sailed directly to Darwin, where
they arrived amid one of the worst storms they had yet encountered,
with 2 sails being badly ripped. They were 11 days there,
repairing and fixing, but also “enjoying” heat of almost
40 degrees. They were quite envious of our rain and cold
here!
Bali was their next port of call, where unfortunately
they were only allowed to stay for 4 days but which they
found so beautiful – and the people (except for the authorities)
so friendly. A lasting impression will always be the dawn
they watched from on top of a volcano, while they boiled
eggs for breakfast on the steam escaping through a fissure
in the rock. When leaving Darwin, Malachi had joined another
boat, which was short a crew hand and he was supposed to
rejoin Santhia in Bali, but again the authorities specified
that every boat had to leave the country with the same crew
as on entering. So both boats set off for Singapore, through
the Java and South China Sea, fortunately meeting no pirateships
en route. Once across the Equator, both Edmund and Paddy
began to feel much more at home and even allowed themselves
to dream of drinking pints of Guinness; Malachi celebrated
by diving overboard and swimming over the Equator. He rejoined
the Santhia in Singapore on 23rd November, where they spent
over a week but found rather restrictive, as it is a City
State.
After “a safe, slow passage, lots of motoring,
little wind but plenty of fly-by-night fishing boats to
keep us on our toes”, they arrived in Phuket, Thailand on
7th December. They then retraced their course, to arrive
in Langkawi, where we joined them on 20th, to spend the
festive season with them. Christmas Day was spent sailing
around some of the most beautiful sea and islands, swimming
in caves and Christmas Dinner (on a deserted island, except
for iguana and monkeys) was barbequed fish and buffalo –
potatoes and squashes – unfortunately the plum pudding had
been in a bag mislaid by Emirates Airlines! We spent two
weeks sailing around the Langkawi Archipelago and also visiting
some very small islands off Thailand, where we found the
people to be so friendly, the food varied and excellent
and of course the weather was perfect.
Santhia resumed her voyage on 5th January,
2001, sailing back to Phuket, again to have maintenance
jobs done, before setting sail across the Andaman Sea and
Bay of Bengal. Ruth had to leave in Thailand, but she had
already been replaced at New Year by Mattijus, a young Dutchman,
whom they had met sailing from Greece to Australia before
Christmas. Sri Lanka had originally been on their Itinerary,
but unfortunately due to political unrest, Edmund was strongly
advised not to land there. So their next Port of call is
Cochin, on the southwest coast of Indiawhere they hope to
arrive about the 25th January. Their plan then is to sail
across the Arabian Sea to Aden, and to go up through the
Red Sea – a passage they must complete before March, because
of adverse winds. This passage is 1,100 miles, and ends
at Suez, when they will go through the Suez Canal and then
through to the Mediterranean Sea.
They will hope to spend Spring and Summer
there, and return back through Straits of Gibraltar, along
coast of Portugal/Spain, to return back to Crosshaven in
August, 2001. May God sail with them!
23rd January, 2001
An account of the round the world voyage of
Edmund and Malachi Sweetman, of Mount Egan, Kilmurry, compiled
by their mother Ruth.
HELPFUL
HINTS
- To add an extra shine to your hair rinse with some water
and an egg cupful of vinegar.
- Instead of using mothballs use a small piece of orange
peel instead.
- Limescale can be removed from inside a kettle, by boiling
the kettle with two tbsp. of vinegar added. Allow to cool,
and rub inside with a cloth to remove scale.
- Use dental floss or elastic thread to sew buttons on
children’s clothing, they will take a lot of wear.
- When only a few drops of lemon drops are required pierce
rind of lemon with a skewer and squeeze out what is needed.
The rind will seal again and the lemon will last longer.
- Here is a tip for those who hate taking in socks from
the line on cold days. Peg all the socks on a metal coat
hanger and peg the coat hanger to the clothesline.
- Salt flows freely in humid weather if you kept a few
grains of rice in shaker.
KILDARE MEROUND 3
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